Our Executive chef Michele Sacconi with the head chef Alessandro Andaloro have created an authentic regional Menu combining his signature Italian small plates alongside traditional Italian classics and exquisite desserts.

All ingredients are carefully selected to deliver a high quality
gastronomic experience; sourced from small Italian independent farms or artisanal producers as well as top UK suppliers.

Enoteca Rabezzana offers lunch and dinner menu featuring a weekly selection of regional specialties from all corners of Italy.

We change the menu everyday to make sure you can have the best possible Italian food experience.
You can find attached an example of our Menu but don’t forget that we change it everyday !!!
To be always updated about our special event visit our Facebook or Instagram Page !