Our Head Chef Michele Sacconi has created an authentic regional Menu combining his signature Italian small plates alongside traditional Italian classics and exquisite desserts.

All ingredients are carefully selected to deliver a high quality
gastronomic experience; sourced from small Italian independent farms or artisanal producers as well as top UK suppliers.

Enoteca Rabezzana offers lunch and dinner menu featuring a weekly selection of regional specialties from all corners of Italy.

We change the menu everyday to make sure you can have the best possible Italian food experience.
Day by day we have something special to offer:
MONDAY  Homemade pasta
TUESDAY Mediterranean fresh fish
WEDNESDAY Grilled meat
THURSDAY Homemade pasta
FRIDAY Mediterranean fresh fish
SATURDAY Special event (only booking accepted)
You can find attached an example of our Menu but don’t forget that we change it everyday !!!
To be always updated about our special event visit our Facebook or Instagram Page !